Description
Creamy No-Bake Peanut Butter Pie is a luscious dessert with a rich peanut butter filling and a crunchy graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy or crunchy peanut butter
- 2 cups whipped topping
- Chocolate shavings (optional)
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a pie dish to form the crust.
- Bake the crust for 10 minutes if desired; allow it to cool completely.
- Beat softened cream cheese until smooth. Gradually mix in powdered sugar until fluffy.
- Add peanut butter and combine thoroughly, then gently fold in whipped topping.
- Pour filling into the cooled crust, spreading evenly. Top with chocolate shavings if using.
- Refrigerate for at least four hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg