Meals

Creamy Potato and Pea Chowder

Name: Creamy Potato and Pea Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 medium Yukon Gold potatoes, peeled and diced; 1 cup fresh or frozen green peas; 1 medium onion, chopped; 2 garlic cloves, minced; 4 cups low-sodium vegetable broth; 1 cup heavy cream or coconut milk; Fresh thyme or basil (to taste); Salt and pepper (to taste)

February 27, 2025

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The aroma of simmering potatoes mingling with fresh peas can transport you to a cozy kitchen on a rainy day. With its creamy texture and vibrant colors, Potato and Pea Chowder isn’t just a dish; it’s a hug in a bowl that wraps around you like your favorite sweater.

I remember the first time I made this chowder. My friend Sarah had invited me over for a movie night, and I thought bringing along this delightful dish would impress her—spoiler alert: it did! Now we make it together every month as our comforting ritual.

Why You'll Love This Recipe

This creamy potato and pea chowder is incredibly easy to whip up on busy weeknights
The combination of flavors creates a delightful experience for your taste buds
It’s visually appealing with its bright green peas contrasting against the creamy backdrop
Enjoy it as a meal starter or as the star of your dinner table

I still chuckle when I think about how Sarah’s cat tried to steal my bowl while we were laughing at rom-coms.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Peeled Potatoes: I prefer Yukon Gold for their buttery flavor; they create a rich base.
Fresh Green Peas: Use sweet garden peas for brightness; frozen ones work well too if you’re in a pinch.
Onion: A medium onion adds depth; sauté until translucent to release its natural sweetness.
Garlic: Fresh garlic cloves bring an aromatic punch; chop finely for maximum flavor.
Vegetable Broth: Choose low-sodium broth to control salt levels; it enhances the chowder’s richness.
Cream or Coconut Milk: For creaminess, opt for heavy cream or coconut milk if you prefer dairy-free.
Herbs (Thyme or Basil): Fresh herbs elevate the flavor profile; add them towards the end for freshness.
Salt and Pepper: Essential seasonings that enhance all other ingredients; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by peeling and dicing your potatoes into small cubes. Chop your onion and mince your garlic so they are ready to go.

Sauté the Aromatics: In a large pot over medium heat, add olive oil. Sauté the onion until it’s soft and translucent—about 5-7 minutes—then stir in garlic until fragrant.

Add the Potatoes: Toss in those diced potatoes along with vegetable broth. Bring everything to a gentle boil; reduce heat and let it simmer until potatoes are tender—approximately 15 minutes.

Stir in Peas & Cream: Add fresh (or frozen) peas next. Pour in cream or coconut milk and stir gently. Cook for another 5 minutes until everything blends together beautifully.

Season It Up: Sprinkle in salt, pepper, and herbs of your choice. Taste and adjust seasonings if needed; allow flavors to meld for about 3 minutes.

Blend (Optional): If you prefer a smoother texture, use an immersion blender briefly but leave some chunks for that hearty feel!

Now you have yourself a warm bowl of Potato and Pea Chowder that brings comfort like no other! Enjoy with crusty bread or on its own while cozied up on your couch watching your favorite shows.

You Must Know

This delightful potato and pea chowder is creamy, comforting, and perfect for chilly evenings
The vibrant colors and rich flavors will brighten your table, while the simple ingredients make it a breeze to whip up any night of the week

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add potatoes and peas before gradually stirring in broth. This ensures even cooking and maximum flavor.

Add Your Touch

Feel free to swap out peas for corn or add herbs like dill for a fresh twist. A splash of cream can elevate the chowder to a new level of indulgence.

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat for best results.

Chef's Helpful Tips

To enhance the flavor, use homemade vegetable broth instead of store-bought
For a chunky texture, reserve some cooked potatoes before blending
Always taste your chowder before serving; seasoning can make all the difference!

Cooking this potato and pea chowder reminds me of cozy nights spent with family, where laughter and good food blended seamlessly together.

FAQ

Can I make potato and pea chowder vegan?

Yes, simply substitute cream with coconut milk or plant-based cream.

How long does potato and pea chowder last in the fridge?

Properly stored, it lasts about three days in an airtight container.

Can I freeze potato and pea chowder?

Yes, but avoid freezing if you’ve added cream as it may separate upon thawing.