There’s nothing quite like biting into a perfectly crispy Baked Garlic Parmesan Potato Wedges. The crunchiness gives way to a fluffy interior that’s just begging for some dipping sauce. Can you smell that garlic aroma wafting through your kitchen? It’s like an invitation to a flavor party that nobody wants to miss.
I vividly remember the first time I made these delightful wedges. My friends were over for movie night, and I thought I’d impress them with my culinary skills. Let’s just say they disappeared faster than popcorn during an action scene. So grab those potatoes; we’re about to dive into a delicious adventure!
Why You'll Love This Recipe
- These baked garlic parmesan potato wedges are easy to whip up and perfect for sharing
- Their irresistible combination of buttery garlic and savory parmesan will have everyone coming back for more
- Plus, they look stunning on any dinner table while being versatile enough for parties or casual family dinners
I can still hear my friends raving about these crispy potato wonders after the movie night ended.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Choose firm potatoes for the best texture; these will become your crispy canvas.
- Olive Oil: A drizzle of good quality olive oil enhances flavor and helps achieve that golden brown finish.
- Garlic Powder: This brings the quintessential garlicky taste without the fuss of fresh garlic.
- Grated Parmesan Cheese: Use freshly grated cheese if possible; it melts better and adds a richer flavor.
- Salt and Pepper: Essential staples that elevate the overall taste; don’t skimp!
- Dried Oregano: Adds an aromatic touch that complements the garlic beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 425°F (220°C) while you prepare your potatoes. This high temperature ensures crispiness in every bite.
Prepare the Potatoes: Wash and scrub your russet potatoes thoroughly; there’s no need to peel them unless you really want to. Cut them into even wedges for consistent cooking.
Toss with Seasonings: In a large bowl, combine olive oil, garlic powder, salt, pepper, oregano, and parmesan cheese. Toss in those potato wedges until they’re fully coated with this flavorful mixture.
Arrange on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Spread those seasoned wedges out in a single layer—crowding them will lead to soggy results!
Bake Until Golden Brown: Pop the baking sheet in the oven and bake for about 30-35 minutes. Flip halfway through until they are golden brown and crispy on all sides.
Serve and Enjoy!: Once they’re out of the oven, let them cool slightly before diving in. Pair with your favorite dipping sauce or enjoy them as is—pure perfection!
You Must Know
- Baked Garlic Parmesan Potato Wedges are not just tasty; they can be your go-to side dish for any meal
- The aroma of garlic combined with melted cheese will have everyone asking for seconds
- Perfectly crispy on the outside and fluffy on the inside, they’re a crowd-pleaser!
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Cut your potatoes into wedges, then toss them in olive oil, garlic, and Parmesan before baking for about 30-35 minutes until golden brown and crispy.
Add Your Touch
Feel free to experiment with seasonings. Add paprika for a smoky flavor or fresh herbs like rosemary and thyme for an aromatic twist. A sprinkle of chili flakes can add some heat!
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- For perfectly crispy potato wedges, soak raw potatoes in cold water for at least 30 minutes before cooking
- Avoid overcrowding the baking sheet; it leads to soggy wedges
- Always use freshly grated Parmesan for superior flavor and melt!
There’s nothing quite like hearing my friends rave about these potato wedges during game night. Their smiles as they devoured them made the effort totally worth it!
FAQ
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes make a delicious alternative with a hint of natural sweetness.
How do I make them spicier?
Add cayenne pepper or red pepper flakes to the seasoning mix before baking.
What dipping sauces pair well with baked garlic Parmesan potato wedges?
Try ranch dressing or spicy aioli for a delightful dipping experience!
Baked Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked Garlic Parmesan Potato Wedges are irresistibly crispy and golden, bursting with flavor. Perfect as a snack or side dish, they’re sure to please everyone at your table.
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut potatoes into even wedges.
- In a bowl, combine olive oil, garlic powder, salt, pepper, oregano, and Parmesan cheese. Toss the potato wedges until fully coated.
- Arrange the wedges on a parchment-lined baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 potato wedges (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
