Description
Baked Garlic Parmesan Potato Wedges are irresistibly crispy and golden, bursting with flavor. Perfect as a snack or side dish, they’re sure to please everyone at your table.
Ingredients
Scale
- 4 medium Russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut potatoes into even wedges.
- In a bowl, combine olive oil, garlic powder, salt, pepper, oregano, and Parmesan cheese. Toss the potato wedges until fully coated.
- Arrange the wedges on a parchment-lined baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 potato wedges (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg