Description
Fried wonton strips are a deliciously crispy snack that effortlessly brings flavor and crunch to any occasion. Perfect for gatherings, these golden-brown treats can be enjoyed on their own or paired with a variety of dipping sauces like sweet chili or soy sauce. With just a few ingredients and minimal prep time, you can create this delectable appetizer that works beautifully alongside Asian-inspired dishes or as a topping for soups and salads. The satisfying crunch of fried wonton strips is sure to impress your guests and elevate your snack game.
Ingredients
- Wonton wrappers
- Vegetable oil (for frying)
- Salt (to taste)
Instructions
- Prepare the oil: In a deep skillet or pot, heat vegetable oil to 350°F (175°C).
- Cut the wonton wrappers: Diagonally cut each wonton wrapper into quarters.
- Fry the wonton strips: Add a few triangles to the hot oil and fry for 2-3 minutes until golden brown, flipping halfway through cooking.
- Drain excess oil: Use a slotted spoon to transfer fried strips onto paper towels.
- Season and serve: Sprinkle with salt while warm and serve with your choice of dipping sauces.
Notes
- Maintain the oil temperature for optimal crispiness.
- Experiment by adding garlic powder or sesame seeds for extra flavor.
- For a healthier option, bake wonton strips at 350°F (175°C) for 10-15 minutes instead of frying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 10 fried wonton strips (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg