Description
Crispy, golden homemade chicken nuggets are easy to make and perfect for any gathering. With a crunchy exterior and juicy interior, they’ll be a hit with kids and adults alike.
Ingredients
Scale
- 2–3 boneless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1–2 eggs
- Seasonings (salt, pepper, garlic powder)
- Vegetable oil for frying
Instructions
- Prepare your workspace by setting up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Cut the chicken breasts into uniform bite-sized pieces.
- Dredge each piece in flour, dip in egg wash, then coat thoroughly with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the coated chicken pieces for 4-5 minutes per side until golden brown and cooked through.
- Drain on paper towels and serve with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets (120g)
- Calories: 370
- Sugar: 1g
- Sodium: 460mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg