Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that combines tender pierogies and smoky kielbasa in a creamy, cheesy sauce. Perfect for family dinners or gatherings, this dish promises to warm your heart and fill your home with delicious aromas. Easy to prepare, it’s a delightful way to bring everyone together around the table for a satisfying meal that leaves them wanting more.
Ingredients
Scale
- 24 oz frozen pierogies (potato and cheese)
- 12 oz kielbasa, sliced
- 8 oz cream cheese, softened
- 1 medium onion, chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp pepper
- 1 tsp paprika
Instructions
- Prepare your ingredients by chopping the onion and slicing the kielbasa.
- Optional: Sauté onions in a skillet over medium heat until translucent, about 5 minutes.
- In the crockpot, layer half of the pierogies at the bottom, followed by half of the kielbasa and sautéed onions if used.
- In a bowl, mix softened cream cheese with chicken broth until smooth; pour over layers.
- Repeat layering with remaining pierogies and kielbasa, pouring any leftover broth mixture on top.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until bubbly.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg