Description
Broccoli cheese balls are a delightful snack that combines crunchy, cheesy goodness with the fresh taste of broccoli. These irresistible bites are perfect for parties, game nights, or a cozy movie marathon. With a crispy exterior and gooey cheese center, they are sure to please even the pickiest eaters. Easy to make and versatile enough to pair with your favorite dipping sauces, they’re a fantastic way to sneak in some veggies without anyone noticing.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 cup seasoned breadcrumbs
- 2 large eggs (room temperature)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Steam broccoli florets for 5-7 minutes until tender but bright green. Let cool then finely chop.
- In a large bowl, combine chopped broccoli, cheddar cheese, and breadcrumbs until evenly mixed.
- Add eggs, garlic powder, salt, and pepper. Stir until well combined; mixture should be sticky but manageable.
- With wet hands, scoop out small portions and roll into balls about 1 inch in diameter. Place on a lined baking sheet.
- Preheat oven to 400°F (200°C) and bake for 15-20 minutes until golden brown and crispy.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 85
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg