Description
Indulge in a velvety slice of Chocolate Mousse Cake—a rich and creamy delight that melts in your mouth, perfect for celebrations or cozy nights in.
Ingredients
Scale
- 200g dark chocolate
- 100g granulated sugar
- 3 large eggs
- 300ml heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a springform pan.
- Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- In another bowl, whip heavy cream until soft peaks form.
- Whisk together sugar and eggs until pale and fluffy, about 5 minutes.
- Gently fold melted chocolate into the egg-sugar mixture, then incorporate whipped cream carefully.
- Pour batter into the prepared pan and bake for 25-30 minutes until slightly set but still jiggly.
- Cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 24g
- Sodium: 45mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg