Description

Hershey’s Chocolate Cake is a classic dessert that embodies indulgence in every bite. This rich, moist cake made with Hershey’s cocoa powder offers a deep chocolate flavor and a soft texture that melts in your mouth. Perfect for any occasion, whether it’s a birthday celebration or a cozy family dinner, this cake is topped with creamy frosting that elevates its deliciousness. With simple ingredients and straightforward steps, it’s an ideal recipe for both novice bakers and seasoned pros looking to create something truly delightful. Pair each slice with vanilla ice cream or fresh berries for a delectable treat that will impress friends and family alike.

Ingredients

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2 cups all-purpose flour
3/4 cup unsweetened Hershey’s cocoa powder
1 1/2 tsp baking powder
2 cups granulated sugar
3 large eggs
1 cup whole milk (or almond milk)
1/2 cup vegetable oil
2 tsp vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a large bowl, sift together flour, cocoa powder, baking powder, sugar, and salt.
In another bowl, whisk together eggs, milk, vegetable oil, and vanilla until smooth.
Gradually combine wet and dry ingredients; stir gently until just mixed.
Divide batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Allow cakes to cool before frosting with your favorite chocolate icing.

Notes

Use room-temperature ingredients for better mixing.
Avoid overmixing the batter to keep the cake light and fluffy.
For a gluten-free version, substitute all-purpose flour with a gluten-free blend.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 30g
Sodium: 150mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg