Decadent Sno Ball Brownies

The scent of chocolate wafting through your kitchen can be a siren call, beckoning friends and family to gather around. Imagine biting into a fudgy brownie, only to discover a hidden treasure of fluffy marshmallow and a sprinkling of coconut on top. That’s right; we’re talking about the mouthwatering delight that is Sno Ball Brownies.

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These delectable treats aren’t just any ordinary brownies; they’re like the party crashers of the dessert world—unexpectedly delightful and packed with flavor. Whether it’s for a birthday bash or just an afternoon pick-me-up, these brownies are sure to steal the show (and maybe your heart).

I remember the first time I made these brownies for my best friend’s birthday; her face lit up like it was Christmas morning when she took that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter for better control over the sweetness of your brownies.
• Granulated Sugar: This adds sweetness and helps create that gooey texture we all love.
• Brown Sugar: The molasses in brown sugar gives these brownies a deeper flavor profile.
• Large Eggs: Fresh eggs provide richness and help bind all the ingredients together.
• All-Purpose Flour: Standard flour works well; it contributes to the structure of your brownies.
• Cocoa Powder: Unsweetened cocoa powder is essential for that intense chocolate flavor.
• Vanilla Extract: Pure vanilla extract enhances flavors and brings everything together beautifully.
• Mini Marshmallows: These add delightful chewiness and sweetness in every bite.
• Shredded Coconut: Sweetened shredded coconut gives that classic Sno Ball texture and taste.
• Powdered Sugar: For dusting on top, adding a sweet finishing touch to your brownies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray or line it with parchment paper for easy removal.

Create Your Brownie Batter : In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until combined. Add in eggs one at a time while mixing well after each addition.

Add Dry Ingredients : Sift cocoa powder and flour into the mixture along with vanilla extract. Stir until just combined—overmixing can lead to tough brownies!

Bake Your Brownies : Pour batter into your prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out clean but slightly moist.

Add Marshmallows : Remove from oven and immediately sprinkle mini marshmallows evenly on top. Return to oven for another 5 minutes or until marshmallows are puffed.

Coconut Finish : Once removed from the oven, sprinkle shredded coconut over the warm marshmallows. Allow cooling completely before dusting with powdered sugar.

And there you have it! Deliciously gooey Sno Ball Brownies ready to impress everyone who lays eyes (and tastebuds) on them! Enjoy every sweet moment!

Perfecting the Cooking Process

To achieve perfection, start by melting chocolate and butter together. While it cools, whisk eggs and sugar until frothy. Then combine everything for a silky brownie batter.

Add Your Touch

Feel free to experiment by adding nuts, chocolate chips, or even peanut butter swirls to your brownie mix. Each addition creates a unique flavor profile that’s hard to resist.

Storing & Reheating

Store leftover Sno Ball Brownies in an airtight container at room temperature for up to five days. For reheating, simply microwave a piece for about 10 seconds for gooey goodness.

Sharing these Sno Ball Brownies with friends has led to some hilarious moments; one friend declared them the best thing since sliced bread, which I found amusing!

FAQ

Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate adds a rich depth of flavor that many love.

How do I prevent my brownies from being too dry?

Avoid overbaking and ensure all ingredients are at room temperature before mixing.

What can I substitute for coconut in Sno Ball Brownies?

Try crushed graham crackers or simply omit it if you prefer.

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Sno Ball Brownies

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• Author: Jessica Harper
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Sno Ball Brownies are a delicious twist on classic brownies, featuring rich chocolate, fluffy marshmallows, and a sprinkle of coconut. Perfect for celebrations or a cozy night in.

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Ingredients

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• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• 2 cups mini marshmallows
• 1 cup sweetened shredded coconut
• Powdered sugar for dusting

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition.
3. Sift in cocoa powder and flour along with vanilla extract; stir until just combined.
4. Pour the batter into the prepared pan and bake for 20-25 minutes until a toothpick comes out clean but slightly moist.
5. Remove from the oven and evenly sprinkle mini marshmallows on top. Return to the oven for an additional 5 minutes or until marshmallows are puffed.
6. After removing from the oven, sprinkle shredded coconut over the warm marshmallows. Allow cooling completely before dusting with powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie square (50g)
• Calories: 220
• Sugar: 18g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg