Description
Blueberry cream cheese muffins are like a warm hug in muffin form! Imagine biting into a fluffy muffin where sweet blueberries burst with joy, and creamy cheese swirls make your taste buds dance. Perfect for breakfast or an afternoon snack, these delightful treats will have your friends begging for the secret recipe. Just be prepared to take on the title of “Muffin Wizard” when they disappear faster than you can say “blueberry!”
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Eggs
- Whole milk
- Vanilla extract
- Cream cheese
- Fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat softened cream cheese with some sugar until creamy.
- In a separate bowl, combine eggs, milk, and vanilla extract; mix well.
- Gradually add the dry ingredients to the wet mixture while folding gently.
- Carefully fold in blueberries and fill muffin cups two-thirds full.
- Add dollops of cream cheese mixture on top and swirl slightly.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (72g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg