Description
Blueberry Lemon Donuts are a delightful blend of fluffy texture, tangy lemon, and juicy blueberries. Perfect for breakfast or as a sweet snack, they’re guaranteed to brighten your day!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Eggs
- Milk
- Lemon Zest
- Blueberries
- Unsalted Butter
- Vanilla Extract
- Powdered Sugar (for glaze)
- Lemon Juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, melt butter and mix in milk, eggs, vanilla extract, and lemon zest until smooth.
- Gently fold blueberries into the wet mixture, then combine with the dry ingredients without overmixing.
- Fill each cavity of the donut pan about 2/3 full with batter.
- Bake for 12-15 minutes until golden brown. Cool briefly before transferring to wire racks.
- For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over cooled donuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg