The aroma of grilled chicken wafts through the air, bringing back memories of summer barbecues and family dinners. Imagine biting into a succulent piece of Copycat Chick Fil A Grilled Chicken, perfectly marinated and bursting with flavor, making your taste buds dance like no one’s watching. For more inspiration, check out this Chicken Cordon Bleu recipe recipe.
This dish isn’t just about eating; it’s an experience. Picture warm evenings spent outdoors, laughter ringing out as friends gather around the grill. The anticipation builds as you smell the fragrant marinade sizzling away, promising a delightful feast that rivals any restaurant meal.
Why You'll Love This Recipe
- This Copycat Chick Fil A Grilled Chicken recipe makes meal prep a breeze with easy-to-follow steps
- The marinade creates a flavor explosion that will have everyone asking for seconds
- Visually appealing with those beautiful grill marks, it’s perfect for serving at gatherings or weeknight dinners
- Versatile enough to enjoy in salads, wraps, or on its own
I once made this grilled chicken for a family reunion, and I swear my cousin tried to take home the leftovers in his pockets!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose 3-4 breasts for a juicy outcome; adjust based on your crowd size.
- Fresh Garlic: Always select firm garlic cloves for maximum flavor impact. Cheesy garlic biscuit bombs.
- Olive Oil: A good quality oil enhances the marinade and helps achieve that perfect grill sear.
- Honey: Use pure honey to balance flavors and add a natural sweetness. Sweet churro cookie treat.
- Dijon Mustard: This adds a tangy kick that complements the chicken beautifully.
- Paprika: Opt for smoked paprika for added depth and flavor complexity.
- Soy Sauce: Low-sodium soy sauce is best to control saltiness while enhancing umami.
- Lemon Juice: Freshly squeezed juice brightens up the marinade; bottled just won’t cut it here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Marinade: In a mixing bowl, combine olive oil, honey, Dijon mustard, soy sauce, lemon juice, minced garlic, and paprika. Whisk until smooth and fragrant.
Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring every piece is coated. Seal or cover and refrigerate for at least 30 minutes or up to overnight.
Heat Up the Grill: Preheat your grill to medium-high heat (about 375°F). Ensure grates are clean and lightly oiled to prevent sticking.
Grill the Chicken: Remove chicken from marinade and shake off excess. Grill each breast for about 6-7 minutes per side or until internal temperature reaches 165°F. Look for those beautiful grill marks!
Rest Before Serving: Once done grilling, transfer chicken to a plate and let it rest for about 5 minutes. This allows juices to redistribute for maximum tenderness.
Slice and Serve!: Slice your grilled chicken against the grain into strips or serve whole. Fresh burrata and roasted tomatoes Pair with your favorite sides like grilled veggies or a refreshing salad.
Now you’re ready to impress your family or friends with this flavorful Copycat Chick Fil A Grilled Chicken! Enjoy every delicious bite! Classic Texas sheet cake.
You Must Know
- This Copycat Chick Fil A Grilled Chicken recipe is a flavor-packed delight
- The spices create an aroma that will have your neighbors knocking at your door
- Plus, it’s perfect for busy weeknights or a relaxed weekend barbecue
Perfecting the Cooking Process
Start by marinating the chicken for at least one hour to absorb all those flavorful spices, then grill on medium-high heat for about 6-7 minutes per side until juicy and cooked through.
Add Your Touch
Feel free to swap out spices based on your taste; add cayenne pepper for heat or honey for sweetness, making it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to retain juiciness.
Chef's Helpful Tips
- To achieve that signature Chick Fil A flavor, use fresh herbs and spices
- Marinate overnight for maximum taste
- Also, let the chicken rest after cooking to keep it juicy and tender
Sometimes, I serve this grilled chicken at family gatherings, and you wouldn’t believe how quickly it disappears—like magic, poof! Everyone is always asking for seconds.
FAQ
What marinade ingredients do I need for Copycat Chick Fil A Grilled Chicken?
You’ll need olive oil, lemon juice, garlic powder, and various spices for that signature flavor.
Can I use frozen chicken breasts for this recipe?
Yes, just ensure they are fully thawed before marinating and grilling.
How do I know when the grilled chicken is done?
Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

Copycat Chick Fil A Grilled Chicken
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- Author: Jessica Harper
- Total Time: 44 minutes
- Yield: Serves 4
Description
Indulge in the irresistible flavors of Copycat Chick Fil A Grilled Chicken, a delightful dish that brings the essence of summer barbecues to your table. Juicy, marinated chicken breasts are grilled to perfection, making them ideal for family dinners or gatherings. This recipe is not just a meal; it’s an experience that will elevate any occasion with its delicious aroma and mouthwatering taste.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 tbsp olive oil
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 3 tbsp low-sodium soy sauce
- Juice of 1 lemon (about 2 tbsp)
- 4 cloves garlic, minced
- 1 tsp smoked paprika
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together olive oil, honey, Dijon mustard, soy sauce, lemon juice, minced garlic, and smoked paprika until smooth.
- Marinate the Chicken: Place chicken breasts in a resealable bag or shallow dish. Pour marinade over the chicken, ensuring each piece is coated. Seal or cover and refrigerate for at least 30 minutes or up to overnight.
- Grill the Chicken: Preheat grill to medium-high heat (375°F). Remove chicken from marinade and shake off excess. Grill for about 6-7 minutes per side or until internal temperature reaches 165°F and grill marks appear.
- Rest and Serve: Allow chicken to rest for 5 minutes before slicing against the grain. Serve with your favorite sides.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg