Description
Easter Dip is a creamy, colorful delight that enhances any festive gathering. Perfect for spring celebrations, this easy-to-make dip pairs beautifully with fresh veggies and crispy chips.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp dried basil
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 cup diced bell peppers
- 1 cup diced cucumbers
- 1 cup shredded cheddar cheese
- Juice of 1 lemon
Instructions
- In a mixing bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in garlic powder, dried basil, and dill for flavor.
- Fold in diced vegetables and shredded cheddar cheese to create a colorful mix.
- Squeeze fresh lemon juice into the mixture and stir well.
- Cover tightly with plastic wrap and refrigerate for at least one hour before serving.
- Serve in a bowl alongside an assortment of dippers like pita chips or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 2g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg