Quick & Easy

Homemade Cream of Celery Soup

February 26, 2025

There’s something magical about a warm bowl of homemade cream of celery soup that just wraps you in a fuzzy blanket of nostalgia. It’s like a hug from your grandma on a rainy day – comforting and delightful! Imagine the rich, velvety texture swirling around your tongue while the aroma dances through your kitchen, making your friends and family wonder what culinary wizardry is happening.

Now, let me take you back to my childhood kitchen where I first learned to make this delectable treat. My mom would whip it up on chilly afternoons, filling our home with that inviting scent. It was always the perfect accompaniment to grilled cheese sandwiches or croutons tossed on top for crunch. Let’s dive into this deliciousness that’s perfect for any occasion!

Why You'll Love This Recipe

This creamy delight is not only easy to prepare but also infuses your home with an irresistible aroma
Its smooth texture and savory flavor profile will impress everyone at the dinner table
The vibrant green from fresh celery makes it visually appealing as well
Perfect for lunch or dinner, this recipe adapts well to various dietary preferences too!

I still remember the first time I served this soup to friends; they practically licked their bowls clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Celery: Choose firm stalks with vibrant green leaves for maximum flavor and freshness.
Onion: A sweet onion works best for balancing out the earthiness of the celery.
Garlic: Use fresh cloves for a robust aroma that enhances the overall taste.
Vegetable Broth: Opt for low-sodium broth to control saltiness while letting flavors shine.
Heavy Cream: This gives the soup its signature smoothness; you can use half-and-half for a lighter version.
Butter: Adds richness and depth; feel free to use olive oil if you prefer.
Salt and Pepper: Essential seasonings that elevate every ingredient’s natural flavors.
Thyme (optional): Fresh thyme adds an aromatic herbal note that beautifully complements the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by melting butter in a large pot over medium heat. Add chopped onions and sauté until they turn translucent and fragrant.

Add Garlic and Celery: Toss in minced garlic followed by diced celery stalks. Cook until soft, about 5-7 minutes while stirring occasionally.

Pour in Broth: Carefully add vegetable broth to the pot. Bring it to a gentle simmer and let those flavors mingle for about 15 minutes.

Blend Until Smooth: Using an immersion blender or regular blender (be cautious!), blend until silky smooth. This step is key for that creamy texture.

Add Cream and Seasoning: Stir in heavy cream along with salt, pepper, and optional thyme. Allow it to heat through without boiling.

Serve Hot!: Ladle into bowls and garnish with fresh herbs or croutons if desired. Enjoy your creamy masterpiece with warmth and love!

Now you’ve got yourself a delightful batch of homemade cream of celery soup that’s both comforting and mouthwateringly good! Enjoy sharing it with others or savoring it all by yourself – no judgment here!

You Must Know

Homemade Cream of Celery Soup is a comforting dish that’s both creamy and light
The aroma alone can transport you back to your childhood kitchen, making it perfect for cozy dinners or lunch with friends
With just a few simple ingredients, you can create something truly delightful

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding celery for maximum flavor. Simmer until tender, then blend for a velvety texture.

Add Your Touch

Feel free to customize your soup with herbs like thyme or add a splash of cream for richness. You can also incorporate potatoes for added heartiness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.

Chef's Helpful Tips

For the best flavor, use fresh celery and cook slowly
Avoid over-blending; you want some texture!
Taste as you go to adjust seasoning perfectly

There’s nothing quite like the first time I made this soup; my friends devoured it and demanded the recipe. It felt amazing to share something so simple yet delicious!

FAQ

Can I use frozen celery for Homemade Cream of Celery Soup?

Frozen celery works, but fresh provides better flavor and texture.

What can I substitute for heavy cream in this recipe?

Use coconut milk or almond milk for a lighter alternative without sacrificing taste.

How do I make this soup vegan?

Simply omit dairy and use vegetable broth instead of chicken broth for a plant-based version.