Description
Savor the bold flavors of this Olive Tapenade & Goat Cheese Sandwich, a delightful combination of savory olives and creamy cheese, perfect for a quick lunch or elegant snack.
Ingredients
Scale
- 2 slices crusty sourdough bread (60g each)
- 3 tbsp olive tapenade (45g)
- 2 oz goat cheese, crumbled (56g)
- 1 cup fresh spinach leaves, washed (30g)
- 4 cherry tomatoes, sliced (100g)
- 1 tsp balsamic glaze (optional, 5g)
Instructions
- Preheat your oven to 375°F (190°C) if toasting the bread.
- Slice the crusty bread into thick slices, about one inch wide.
- Generously spread olive tapenade on each slice of bread.
- Crumble goat cheese over the tapenade-covered slices.
- Layer fresh spinach leaves and sliced cherry tomatoes on top of one slice.
- Assemble the sandwich and place it on a baking sheet. Toast in the oven for about 10 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 25mg