Description
Red Velvet Waffles are a decadent breakfast treat, blending rich chocolate flavor with a vibrant crimson hue. Perfect for brunch or dessert, these fluffy delights are sure to impress.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Baking Powder
- Salt
- Whole Milk
- Eggs
- Vegetable Oil
- Red Food Coloring
- Vanilla Extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, vegetable oil, food coloring, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients, stirring gently until just mixed.
- Pour batter into the preheated waffle iron and cook until steam stops escaping (about 3-5 minutes).
- Carefully remove the waffles and serve warm with whipped cream and maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 320
- Sugar: 10g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg