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spicy rigatoni pasta

Delicious Spicy Rigatoni Pasta


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  • Author: Jessica Harper
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Spicy rigatoni pasta is a vibrant dish that brings the bold flavors of Italy straight to your kitchen. This comforting meal features perfectly cooked rigatoni enveloped in a rich, zesty tomato sauce infused with just the right amount of red pepper flakes. The balance of flavors creates an exciting culinary experience that is both satisfying and delightful. Ideal for busy weeknights or special gatherings, this dish comes together quickly with simple ingredients, making it easy to whip up in no time. Topped with freshly grated Parmesan and a sprinkle of fresh herbs, each bite leaves you craving more. Whether you prefer it spicy or mild, this customizable recipe allows you to adjust the heat level and add your favorite proteins or vegetables for an even heartier meal.


Ingredients

  • Rigatoni pasta
  • Extra virgin olive oil
  • Fresh garlic
  • Canned whole peeled tomatoes
  • Red pepper flakes
  • Freshly grated Parmesan cheese

Instructions

  1. Bring a large pot of salted water to boil. Cook rigatoni according to package instructions until al dente.
  2. In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
  3. Add canned tomatoes and gently break them apart as they cook.
  4. Stir in red pepper flakes, season with salt and pepper, and let simmer.
  5. Once pasta is done, add it to the sauce along with a splash of reserved cooking water.
  6. Toss well to combine and serve hot, garnished with Parmesan.

Notes

  •  For milder flavors, reduce or omit red pepper flakes.
  •  Add vegetables like spinach or zucchini for extra nutrition.
  •  Pair with garlic bread or a mixed green salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 10mg