Description
Indulge in the rich and delightful flavors of Texas Sheet Cake, a beloved dessert that promises to impress at any gathering. This moist and chocolaty cake is baked in a large pan, making it easy to serve and share with family and friends. Topped with a luscious chocolate frosting that seeps into the warm cake, each slice delivers an irresistible combination of textures and tastes. Perfect for birthdays, potlucks, or just because, this simple yet satisfying recipe will have everyone coming back for more. Get ready to create a dessert that embodies comfort and celebration!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Soda
- Salt
- Unsalted Butter
- Buttermilk
- Large Eggs
- Powdered Sugar (for frosting)
- Cocoa Powder (for frosting)
- Heavy Cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking pan (18×13 inches).
- In a large bowl, sift together flour, cocoa powder, sugar, baking soda, and salt.
- Melt the butter in a saucepan over medium heat; add water and bring to a boil. Pour this mixture into the dry ingredients and stir until combined. Then add buttermilk and eggs; mix until smooth.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean from the center.
- For the frosting, melt more butter in another saucepan, whisk in cocoa powder, powdered sugar, and heavy cream until smooth. Spread over the warm cake after it cools slightly.
Notes
- For added texture, consider folding in chopped pecans or walnuts into the batter before baking.
- Ensure all ingredients are at room temperature for optimal mixing.
- Leftover cake can be stored at room temperature for up to two days or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 30g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg