Description
Delight your family this Easter with these whimsical, fluffy bunny-shaped pancakes that add a festive touch to breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tbsp melted butter
- Chocolate chips or fresh fruit for decoration (optional)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Add milk, melted butter, and egg to the dry ingredients. Stir gently until just mixed; avoid overmixing.
- Preheat a non-stick griddle over medium heat, lightly greasing it with cooking spray or melted butter.
- Pour about 1/4 cup of batter onto the griddle for each bunny head and smaller dabs for ears. Cook until bubbles form on top.
- Flip pancakes once golden brown and cook until both sides are fluffy and golden.
- Decorate with whipped cream, berries for eyes, or drizzle with maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg