Description
Easter is the perfect occasion to create a vibrant, delightful cake that captures the spirit of spring. This Easter Cake is a stunning layered treat, adorned with fluffy frosting and whimsical decorations that will have your family hopping with joy. With its moist texture and sweet aroma, this cake is not just a dessert; it’s a cherished tradition that brings loved ones together around the table. Whether you’re an experienced baker or a novice in the kitchen, this easy-to-follow recipe will help you craft a beautiful centerpiece for your holiday celebration.
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- 4 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 cup whole milk
- Gel food coloring (optional)
- Frosting (cream cheese or buttercream, as desired)
- Easter decorations (sprinkles or candies)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In a separate bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually alternate adding dry ingredients and milk to the batter until just combined.
- If desired, divide batter into bowls and add gel food coloring for pastel layers.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Frost and decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg