Description
Indulge in this zesty, creamy dessert that brings a burst of sunshine to any gathering. With its buttery crust and refreshing filling, it’s a must-try delight.
Ingredients
- Fresh key limes
- Sweetened condensed milk
- Egg yolks
- Graham cracker crumbs
- Unsalted butter
- Lime zest
- Whipped cream (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl; press into a pie dish.
- Bake the crust for 8-10 minutes until golden; let cool.
- In another bowl, whisk egg yolks, sweetened condensed milk, key lime juice, and zest until smooth.
- Pour the mixture into the cooled crust and bake for an additional 15 minutes until slightly set.
- Cool completely before refrigerating for at least 3 hours to firm up.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg