Description
Easter Chocolate Chip Cookies are a must-bake treat, combining rich chocolate and festive flavors that will delight your family and friends during the holiday season.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Seasonal sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing gently until just combined.
- Fold in chocolate chips and optional sprinkles.
- Scoop dough onto prepared sheets, spacing them about two inches apart. Bake for 10-12 minutes or until edges are golden while centers remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approx. 30g
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg