This EASTER POKE CAKE will make your taste buds dance like nobody’s watching. Imagine a fluffy vanilla cake soaked in sweet pastel colors that scream “spring is here!” The moment you cut into this masterpiece, the vibrant layers reveal themselves like a surprise party for your palate.
As the aroma of freshly baked cake wafts through the air, your family will gather around with wide eyes, eagerly anticipating a slice of this festive treat. Whether it’s an Easter brunch or just because you want to brighten your day, this cake is sure to steal the spotlight.
Why You'll Love This Recipe
- This EASTER POKE CAKE is effortless to prepare and requires minimal ingredients
- Its playful colors and flavors are sure to impress guests of all ages
- Perfect for potlucks or family gatherings, it brings joy and sweetness wherever it goes
- You can easily customize the flavor by using different jello varieties based on preference
I still remember the first time I made this EASTER POKE CAKE for my family. My kids’ eyes lit up when they saw the colorful layers, and their giggles filled the air as they dove into their slices.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Vanilla Cake Mix: Choose a quality mix for a light and fluffy base; homemade works too if you’re feeling ambitious.
- Eggs: Large eggs are best for structure; they provide moisture and richness to the cake.
- Water: Enhances flavor; use room temperature water for better mixing.
- Jello Mix (various flavors): Brighten things up with fruity flavors like strawberry or raspberry; each adds its unique twist.
- Whipped Topping: Lightens up the dessert; use store-bought or homemade whipped cream for a personal touch.
- Sprinkles: A festive touch! Use colorful sprinkles to add some whimsy on top of your finished cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Cake Base: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray. In a large mixing bowl, combine vanilla cake mix, eggs, and water until smooth.
Bake Until Golden Brown: Pour the batter into your prepared baking dish. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean. Let it cool completely on a wire rack.
Poke Holes Galore!: Once cooled, grab a fork and poke holes all over the surface of the cake—about an inch apart works wonders! This is where all that flavorful jello goodness will seep in.
Add Your Jello Magic: Prepare your jello according to package instructions but use half the recommended water amount for extra flavor intensity. Pour it slowly over the poked holes so it seeps right in!
Chill Out Time!: Cover your cake with plastic wrap and chill in the refrigerator for at least 2 hours (or overnight if you’re really patient). This step lets those jello layers set beautifully!
Top It Off!: After chilling, spread whipped topping evenly over your cake. Sprinkle colorful sprinkles on top—because who doesn’t love sprinkles? Serve chilled and enjoy every bite!
EASTER POKE CAKE is not just another dessert; it’s an experience filled with laughter and smiles that you’ll want to recreate year after year!
You Must Know
- This delightful Easter poke cake combines moist cake layers with vibrant flavors and colorful toppings
- Perfect for family gatherings, it’s as fun to make as it is to eat
- Be prepared; it will disappear faster than you can say “Happy Easter!”
Perfecting the Cooking Process
To create the best Easter poke cake, bake your cake first, then poke holes while it’s warm. Pour the flavored liquid over the holes to ensure maximum flavor absorption before chilling.
Add Your Touch
Feel free to customize your Easter poke cake with different flavors of gelatin or frosting. Fresh fruit or whipped cream on top adds a delightful touch that screams springtime.
Storing & Reheating
Store leftover Easter poke cake in an airtight container in the fridge for up to three days. If you need to reheat it, just pop a slice in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Keep your cake light and fluffy by avoiding overmixing the batter
- Always allow your cake to cool completely before poking holes to prevent sogginess
- Don’t skip chilling; this step helps develop those delicious flavors!
The first time I made this Easter poke cake, my kids went wild! They couldn’t wait for dessert and kept sneaking bites while I was decorating—definitely a sweet memory.
FAQ
What type of cake works best for an Easter poke cake?
A vanilla or yellow cake is ideal because its neutral flavor complements various toppings and fillings. However, feel free to experiment with chocolate or lemon cakes if that’s what your heart desires.
Can I make this Easter poke cake ahead of time?
Yes! You can bake the cake a day in advance and assemble it the night before serving. Just be sure to store it properly in the fridge so it stays fresh and tasty.
How do I prevent my frosting from melting on the poke cake?
To avoid melting, chill your frosting before spreading it on the cooled cake. Using cream cheese frosting also adds a delicious tangy flavor that pairs perfectly with your Easter treat!
Easter Poke Cake
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
Description
Easter Poke Cake is a vibrant, flavorful dessert that’s sure to be the highlight of any spring celebration. Its colorful layers and delightful taste will impress your guests!
Ingredients
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1 cup water
- 3 oz Jello mix (any fruity flavor)
- 1 cup whipped topping (store-bought or homemade)
- 1/4 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix together cake mix, eggs, and water until smooth. Pour batter into the dish.
- Bake for 25-30 minutes until golden brown; let cool completely on a wire rack.
- Poke holes in the cooled cake using a fork, about an inch apart.
- Prepare Jello according to package instructions using half the recommended water. Pour over poked holes.
- Cover and chill in the refrigerator for at least 2 hours.
- Spread whipped topping over the chilled cake and add sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
