Description
Easter Poke Cake is a vibrant, flavorful dessert that’s sure to be the highlight of any spring celebration. Its colorful layers and delightful taste will impress your guests!
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1 cup water
- 3 oz Jello mix (any fruity flavor)
- 1 cup whipped topping (store-bought or homemade)
- 1/4 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix together cake mix, eggs, and water until smooth. Pour batter into the dish.
- Bake for 25-30 minutes until golden brown; let cool completely on a wire rack.
- Poke holes in the cooled cake using a fork, about an inch apart.
- Prepare Jello according to package instructions using half the recommended water. Pour over poked holes.
- Cover and chill in the refrigerator for at least 2 hours.
- Spread whipped topping over the chilled cake and add sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg