Description
Easter Shortbread Cookie Bites are delightful, melt-in-your-mouth treats, perfect for spring celebrations with family and friends. These festive cookies add sweetness to your Easter gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Optional: food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually sift in the all-purpose flour and powdered sugar, mixing gently until combined.
- Stir in the vanilla extract and any desired food coloring.
- Roll small balls of dough (about 1 inch in diameter), flatten slightly, and place on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden around the edges.
- Allow cookies to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite (15g)
- Calories: 75
- Sugar: 3g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg