Description
Crispy Air Fryer Spring Rolls are like tiny flavor-packed party favors for your taste buds! Picture this: a crispy, golden-brown exterior that shatters with each bite, revealing a medley of fresh veggies dancing in your mouth. Perfect for snacking during movie marathons or impressing guests at your next gathering, these rolls are so good you might start charging admission to your kitchen! Get ready to be the star of your own culinary show!
Ingredients
- Spring roll wrappers
- Shredded cabbage
- Grated carrots
- Chopped green onions
- Soy sauce
- Garlic powder
- Vegetable oil spray
Instructions
- Prepare Your Filling: In a large bowl, combine shredded cabbage, grated carrots, chopped green onions, soy sauce, and garlic powder. Mix until well combined.
- Assemble the Spring Rolls: Lay a wrapper flat and spoon 2 tablespoons of filling near one edge. Fold the sides inward and roll tightly from the filling edge.
- Spray with Oil: Preheat the air fryer to 375°F (190°C) and lightly spray each roll with vegetable oil.
- Air Fry: Place the filled rolls in a single layer in the air fryer basket. Cook for 10-12 minutes until golden brown and crispy.
- Serve Hot: Enjoy immediately with soy sauce or sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 80
- Sugar: 1g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg