The aroma of warm sugar caramelizing fills the kitchen as I whip up a batch of homemade butterscotch pudding. Each silky spoonful promises a delightful escape into sweet nostalgia, reminding me of cozy family gatherings.
As the rich scent wafts through the air, memories flood back—my grandmother’s kitchen, laughter echoing off the walls, and that first taste of her creamy creation that made every holiday feel extra special.
Why You'll Love This Recipe
- This homemade butterscotch pudding is incredibly easy to prepare and delivers a flavor explosion in each bite
- Its luscious texture makes it visually appealing in any dessert setting
- Versatile enough for casual weeknights or fancy dinner parties, this pudding never fails to impress!
I still remember my friends’ delighted faces when they first tasted this creamy dessert; they practically begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Granulated Sugar: Use high-quality sugar for optimal caramelization and sweetness.
- Unsalted Butter: Fresh butter enhances the depth of flavor; avoid margarine for best results.
- Heavy Cream: Opt for heavy cream instead of milk to achieve that luxuriously rich texture.
- Egg Yolks: Choose large egg yolks; they give the pudding its signature creaminess.
- Vanilla Extract: Pure vanilla extract brings warmth and complexity to the flavor profile.
- Salt: A pinch of salt balances the sweetness and elevates the overall taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Caramel: In a saucepan over medium heat, melt granulated sugar until it turns golden brown and develops a lovely caramel aroma. Stir frequently to prevent burning.
Combine Butter and Cream: Once your sugar has reached that perfect hue, add unsalted butter and heavy cream gradually while whisking vigorously to create a smooth mixture.
Whisk Egg Yolks: In a separate bowl, beat egg yolks until they lighten in color. This step ensures a creamy texture in your final pudding.
Temper Egg Mixture: Slowly pour the warm caramel mixture into your beaten egg yolks while whisking continuously. This prevents scrambling and keeps everything silky smooth.
Cook Until Thickened: Return the mixture to low heat and stir constantly until it thickens enough to coat the back of a spoon (about 5-7 minutes). You’ll know it’s ready when it feels like velvet!
Chill and Serve: Once thickened, remove from heat and stir in vanilla extract and salt. Pour into serving dishes and chill in the fridge for at least two hours before serving.
Now you have an exquisite homemade butterscotch pudding waiting for you! Enjoy every creamy bite!
You Must Know
- Homemade butterscotch pudding is creamy, dreamy, and incredibly easy to whip up
- It’s the perfect dessert to impress your friends and family, while also being a delightful treat for yourself
- The rich aroma of melting sugar and butter will transform your kitchen into a sweet paradise
Perfecting the Cooking Process
Start by melting the butter and brown sugar together until bubbly. Then whisk in the milk gradually to avoid lumps. This sequence ensures a smooth, velvety texture that screams indulgence.
Add Your Touch
Feel free to sprinkle in some sea salt or vanilla extract for an extra flavor boost. You can also swap out regular milk for coconut milk for a tropical twist on this classic dessert.
Storing & Reheating
Store your homemade butterscotch pudding in airtight containers in the fridge for up to five days. To reheat, gently warm it in a saucepan over low heat while stirring, ensuring it stays creamy.
Chef's Helpful Tips
- Achieving the optimal creaminess requires patience; whisk continuously to avoid lumps
- Keep an eye on the heat; too high can burn the sugar
- Finally, always let it cool before serving for better flavor development
The first time I made homemade butterscotch pudding, my friends couldn’t believe I actually made it! They devoured every last spoonful and declared me a culinary wizard.
FAQ
Can I make homemade butterscotch pudding dairy-free?
Yes, use non-dairy milk like almond or coconut milk as a substitute.
How do I prevent lumps in my pudding?
Whisk continuously when adding milk to ensure a smooth consistency without lumps.
Can I prepare this pudding ahead of time?
Absolutely! It keeps well in the fridge for up to five days when stored properly.
Homemade Butterscotch Pudding
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in this creamy homemade butterscotch pudding that captures nostalgic flavors with every luscious spoonful. Perfect for any occasion, it will leave your taste buds longing for more.
Ingredients
- 1 cup granulated sugar
- 4 tablespoons unsalted butter
- 2 cups heavy cream
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- In a saucepan over medium heat, melt the sugar until golden brown and caramelized.
- Gradually whisk in the butter and heavy cream until smooth.
- Beat the egg yolks in a separate bowl until lightened in color.
- Slowly pour the warm caramel mixture into the egg yolks while whisking continuously.
- Return the mixture to low heat, stirring constantly until thickened (about 5-7 minutes).
- Remove from heat, stir in vanilla extract and salt, then pour into serving dishes and chill for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 400
- Sugar: 34g
- Sodium: 60mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 185mg
