Description
Indulge in this creamy homemade butterscotch pudding that captures nostalgic flavors with every luscious spoonful. Perfect for any occasion, it will leave your taste buds longing for more.
Ingredients
Scale
- 1 cup granulated sugar
- 4 tablespoons unsalted butter
- 2 cups heavy cream
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- In a saucepan over medium heat, melt the sugar until golden brown and caramelized.
- Gradually whisk in the butter and heavy cream until smooth.
- Beat the egg yolks in a separate bowl until lightened in color.
- Slowly pour the warm caramel mixture into the egg yolks while whisking continuously.
- Return the mixture to low heat, stirring constantly until thickened (about 5-7 minutes).
- Remove from heat, stir in vanilla extract and salt, then pour into serving dishes and chill for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 400
- Sugar: 34g
- Sodium: 60mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 185mg