Description
Easy Chicken Alfredo Puffs are a delightful combination of creamy chicken and rich Alfredo sauce, all encased in flaky puff pastry. Perfect for quick dinners or as a crowd-pleasing party snack, these puffs are sure to impress with their golden brown tops and irresistible flavor. Simple to make and versatile enough for any occasion, they bring joy to every table!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 sheet puff pastry (thawed)
- ½ cup freshly grated Parmesan cheese
- 1 cup fresh spinach (optional)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Chop chicken into small cubes and mince the garlic.
- In a skillet over medium heat, add olive oil and sauté the chicken until browned. Add minced garlic and cook until fragrant.
- Stir in Alfredo sauce and spinach until well combined and heated through.
- Roll out puff pastry on a floured surface and cut into 4×4-inch squares.
- Place a spoonful of the chicken mixture in the center of each square. Fold over to seal edges firmly.
- Brush each puff with egg wash and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 puff (85g)
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg