Description
Indulge in the comforting flavors of this Easy Chicken and Rice Casserole, a perfect dish for family dinners or gatherings. This one-pot meal combines tender chicken, fluffy rice, and a creamy sauce that fills your kitchen with an irresistible aroma. Simple to prepare, it offers a delightful mix of textures and tastes that will have everyone coming back for seconds. The versatility of this recipe allows you to customize it by adding your favorite vegetables or spices. Enjoy a hearty, satisfying meal that’s both easy on your schedule and pleasing to the palate.
Ingredients
Scale
- 4 cups boneless chicken thighs or breasts (cut into bite-sized pieces)
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish with non-stick spray.
- In a bowl, season the chicken with salt, pepper, garlic powder, and paprika. Place it evenly in the baking dish.
- Sprinkle the uncooked rice over the seasoned chicken.
- Mix the chicken broth and cream of mushroom soup until smooth; pour over the rice and chicken layers.
- Cover with aluminum foil and bake for about 45 minutes until cooked through.
- Let it sit covered for five minutes before fluffing with a fork and serving.
Notes
- Use fresh herbs or homemade broth for enhanced flavor.
- Add vegetables like peas or carrots for extra nutrition without sacrificing taste.
- For added richness, consider stirring in shredded cheese before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg