Description
Chicken cordon bleu is a delightful dish that combines tender chicken, savory ham, and gooey Swiss cheese, all enveloped in a crispy, golden-brown crust. This classic recipe not only satisfies your cravings but also impresses at any dining occasion. Perfect for family dinners or special celebrations, it’s easy to prepare and promises an unforgettable flavor experience. With the right ingredients and simple steps, you can create this comforting meal that’s sure to be a hit with everyone at the table.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 8 slices of ham (smoked or honey)
- 8 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 2 cups breadcrumbs
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Place each chicken breast between plastic wrap and pound to about 1/2 inch thick.
- Layer one slice of ham and one slice of Swiss cheese on each chicken breast.
- Roll up tightly and secure with toothpicks if necessary.
- Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs.
- Arrange rolls in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature reaches 165°F/75°C).
Notes
- For added flavor, season the flour or breadcrumbs with herbs or spices.
- You can substitute Swiss cheese with provolone or mozzarella for a different taste.
- Prepare ahead by assembling rolls and refrigerating them for up to 24 hours before cooking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking/Frying
- Cuisine: Swiss
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 385
- Sugar: 2g
- Sodium: 811mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 105mg