Description
Indulge in the delightful fusion of rich chocolate cake and fluffy donut texture with these easy-to-make chocolate cake donuts. Baked to perfection instead of fried, each bite offers a heavenly experience enhanced by a glossy chocolate glaze that melts in your mouth. Ideal for breakfast, coffee breaks, or as an afternoon snack, these donuts are sure to become a household favorite. With simple ingredients and straightforward steps, you can whip up a batch in no time—making them perfect for any occasion!
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Eggs
- Milk
- Vegetable oil
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a donut pan.
- In one bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Fill donut cavities two-thirds full with batter.
- Bake for 12-15 minutes or until a toothpick comes out clean. Cool before glazing.
Notes
- Use high-quality cocoa powder for deeper flavor.
- Add toppings like sprinkles or chopped nuts for extra crunch.
- Substitute almond milk for dairy-free options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg