Description
Creamy beef pasta is the ultimate comfort food that’ll make you feel like a culinary wizard—minus the kitchen disasters! Imagine twirling perfectly cooked pasta wrapped in a rich, creamy sauce with tender ground beef.
Ingredients
- Pasta (fusilli recommended)
- Ground beef (lean)
- Heavy cream
- Garlic (fresh)
- Onion (chopped)
- Parmesan cheese (freshly grated)
- Fresh herbs (parsley or basil)
- Salt and pepper
Instructions
- Start Cooking Your Pasta: Boil salted water in a large pot and cook your favorite pasta until al dente. Drain and set aside.
- Sauté the Aromatics: In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until golden brown.
- Add the Beef: Stir in ground beef, breaking it apart as it cooks until browned. Season with salt and pepper.
- Create the Creamy Sauce: Lower heat and add heavy cream, stirring continuously. Incorporate Parmesan cheese until melted.
- Toss Everything Together: Add drained pasta to the skillet, tossing until coated in sauce.
- Garnish and Serve: Plate your creamy beef pasta with fresh herbs on top and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup or 240g
- Calories: 590
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg