Description
Indulge in this delightful Easy Easter Fudge, a creamy and colorful treat perfect for your spring celebrations! Quick to make and customizable, it’s sure to please everyone.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 tsp pure vanilla extract
- 1/2 cup colorful sprinkles (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Gather tools: medium saucepan, spatula, large mixing bowl, and an 8-inch square baking dish lined with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir continuously until melted and smooth.
- Remove from heat and stir in vanilla extract until well incorporated.
- If desired, gently fold in sprinkles and/or nuts.
- Pour the mixture into the prepared baking dish and spread evenly using a spatula.
- Refrigerate for about 2 hours or until firm enough to cut into squares.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (32g)
- Calories: 135
- Sugar: 16g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg