Description
Easter Jell-O Pie is a vibrant, fruity dessert that’s easy to prepare and perfect for spring gatherings. Delight your family and friends with this colorful treat that adds joy to any celebration!
Ingredients
- Graham cracker crust
- Jell-O gelatin (any flavor)
- Boiling water
- Cream cheese
- Whipped topping
- Fresh fruit (optional, e.g., strawberries, blueberries)
Instructions
- Preheat oven to 350°F (175°C). Mix crushed graham crackers with melted butter and press into a pie dish to form the crust.
- In a bowl, combine Jell-O with boiling water, stirring until dissolved.
- In another bowl, blend softened cream cheese and whipped topping until smooth.
- Layer gelatin and cream mixture in the crust, chilling each layer for about 30 minutes before adding more.
- Chill assembled pie in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/8 pie)
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg