Easy Egg Roll in a Bowl

The aroma of savory spices wafts through the kitchen as you prepare this delightful dish called egg roll in a bowl. Picture crispy cabbage mingling with ground meat and fresh veggies, all dancing together in a harmony of flavors that makes your taste buds sing.

this recipe

Imagine serving this dish on a cozy weeknight when everyone feels like hibernating but still craves something warm and delicious. The colors pop like they just stepped off a fashion runway, making dinner feel like an event worth celebrating.

How did I stumble upon this gem? Well, it all started at my cousin’s potluck dinner. As I gazed at the overflowing table of culinary delights, my eyes landed on a glorious platter of what looked like traditional egg rolls but was actually something even better—egg roll in a bowl! The moment I took my first bite, I felt as if I’d been transported to flavor town, where every ingredient was having its own party!

This dish is perfect for those evenings when you want to impress guests or simply indulge yourself after a long day. It’s spicy, crunchy, and downright satisfying—an experience you won’t forget anytime soon.

I’ll never forget my friend’s face when she took her first bite; her eyes lit up like fireworks on the Fourth of July!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Meat: Choose pork or chicken for authentic flavor; turkey works too for lighter options.
• Cabbage: Use fresh green cabbage for crunch; shredded coleslaw mix also works great.
• Carrots: Grate them to add sweetness and color; baby carrots are perfect if you’re short on time.
• Green Onions: These add freshness; slice them thinly for the best texture.
• Soy Sauce: This brings umami goodness; use low-sodium to keep it healthier.
• Garlic: Freshly minced garlic enhances flavor; avoid powdered versions if possible.
• Ginger: Fresh ginger adds warmth; use ground ginger as an alternative if necessary.
• Sesame Oil: A drizzle gives it that authentic Asian flair; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Veggies:
Wash and chop your cabbage into thin strips and grate your carrots finely. The more colorful your mixture becomes, the more visually appealing it will be.

Sauté the Meat:
In a large skillet over medium heat, cook the ground meat until browned. This usually takes about 5-7 minutes. Don’t forget to break it up into small pieces as it cooks.

Add Aromatics:
Toss in minced garlic and ginger when the meat is almost done. Cook until fragrant—about 1 minute—because nothing says “delicious” like the smell of garlic sizzling away!

Mix in Veggies:
Stir in your chopped cabbage and grated carrots next. Cook until tender but still crunchy—around 3-5 minutes—and keep stirring occasionally to prevent burning.

Add Soy Sauce and Oil:
Drizzle soy sauce over your mixture along with sesame oil. Stir thoroughly so every bite gets that rich flavor boost.

Finish with Green Onions:
Right before serving, sprinkle sliced green onions over the top for some extra freshness and crunch!

Now you have an amazing dish of egg roll in a bowl that’s not only quick but also packed with flavor! Enjoy this delightful meal solo or serve it up family-style for everyone to dig into together!

Perfecting the Cooking Process

Sauté the ground meat first, then toss in your veggies and seasonings for even cooking. This method ensures that every bite bursts with flavor while maintaining that satisfying crunch.

Add Your Touch

Feel free to swap out proteins or add extra spices based on your preferences. Consider using tofu for a vegetarian option or adding sriracha for a spicy kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in a skillet over medium heat for about 5-7 minutes until warmed through.

Cooking this dish brought back memories of my childhood when my family would gather around the table, sharing laughs and stories over homemade egg rolls. Making this simpler version has become just as cherished!

FAQ

What is egg roll in a bowl?

Egg roll in a bowl is a deconstructed version of traditional egg rolls without the wrapper.

Can I make this dish vegetarian?

Yes! Substitute the meat with tofu or your favorite plant-based protein for a delicious vegetarian option.

How do I spice up my egg roll in a bowl?

Add sriracha or red pepper flakes for some heat and extra flavor in each bite!