Description
Indulge in a flavor fiesta with this Egg Roll in a Bowl! Say goodbye to messy wrappers and hello to a crunchy, savory delight that’s as satisfying as your favorite takeout—but without the wait. Packed with fresh veggies and seasoned ground meat, this dish is perfect for those cozy weeknights when you want to impress without the stress. Plus, you’ll have everyone asking for seconds (or thirds) while secretly wondering how you pulled it off so quickly!
Ingredients
- Ground pork or chicken
- Fresh green cabbage
- Grated carrots
- Sliced green onions
- Soy sauce
- Minced garlic
- Fresh ginger
- Sesame oil
Instructions
- 1. Prepare your veggies by chopping cabbage into thin strips and grating carrots.
- 2. In a large skillet over medium heat, sauté the ground meat until browned (about 5-7 minutes).
- 3. Add minced garlic and ginger; cook for another minute until fragrant.
- 4. Stir in chopped cabbage and grated carrots; cook until tender yet crunchy (3-5 minutes).
- 5. Drizzle soy sauce and sesame oil over the mixture; stir well to combine.
- 6. Finish with sliced green onions right before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg