Description
Garlic Philly Cheesesteak Bread is the ultimate comfort food that combines savory steak, colorful peppers, and melted cheese into a deliciously warm loaf. This easy-to-make recipe features tender ribeye or sirloin enveloped in a crusty hoagie roll, all infused with the irresistible aroma of roasted garlic. Perfect for game nights, family gatherings, or cozy evenings at home, this dish is sure to impress your guests and satisfy any cravings. With minimal preparation and cooking time needed, you can whip up this crowd-pleaser in no time. Get ready to indulge in every cheesy bite of this delectable delight!
Ingredients
Scale
- 1 large hoagie roll
- 8 oz thinly sliced ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 1 cup bell peppers, sautéed
- 1 cup onions, sautéed
- 2 cups shredded provolone or cheddar cheese
- Olive oil for sautéing
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and sauté onions until translucent. Add bell peppers and steak; cook until steak is browned.
- Stir in garlic and cook for another minute until fragrant.
- Slice the hoagie roll lengthwise without cutting through. Fill with the steak mixture.
- Top generously with shredded cheese, close slightly, and place on the baking sheet.
- Bake for about 15 minutes until the bread is golden brown and cheese is melted.
Notes
- Use fresh ingredients for the best flavor.
- Experiment with different cheeses like mozzarella or pepper jack.
- For a vegetarian version, substitute beef with sautéed mushrooms or plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the loaf (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg