Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Reese's Valentine's Hearts

Homemade Reese’s Valentine’s Hearts


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jessica Harper
  • Total Time: 25 minutes
  • Yield: Approximately 12 hearts 1x

Description

Homemade Reese’s Valentine’s Hearts are a delightful way to express your affection this Valentine’s Day or any special occasion. These charming heart-shaped treats feature a smooth, creamy peanut butter filling encased in rich milk chocolate, creating a perfect balance of flavors that will melt in your mouth. With simple ingredients and straightforward steps, anyone can make these sweet confections at home. They are not only ideal for sharing with loved ones but also allow for customization with various toppings or fillings to suit your taste. Whether you’re celebrating love or indulging in a sweet craving, Homemade Reese’s Valentine’s Hearts bring joy and sweetness to every moment.


Ingredients

Scale
  • 1 cup milk chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt half of the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Coat heart-shaped silicone molds with the melted chocolate evenly and refrigerate for about 10 minutes until set.
  4. In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract until thick but spreadable.
  5. Fill the cooled molds with peanut butter mixture and gently press down.
  6. Melt the remaining chocolate chips and pour over each filled mold to seal completely; smooth excess with a spatula.
  7. Chill until set, then enjoy or package for gifting.

Notes

  •  Experiment with different nut butters or add crushed cookies for unique variations.
  •  Store in an airtight container at room temperature for up to one week or refrigerate for two weeks.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 heart (30g)
  • Calories: 140
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg