Description
Indulge in the deliciousness of Honey Butter Sweet Potato Cornbread, a warm and fluffy treat that perfectly balances sweet and savory flavors for any occasion.
Ingredients
Scale
- 1 cup sweet potatoes (mashed)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup honey
- 3/4 cup whole milk
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish.
- Boil and mash the sweet potatoes until smooth.
- In a bowl, whisk together flour, cornmeal, baking powder, and salt.
- Stir in the mashed sweet potatoes, melted butter, honey, milk, and eggs until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes until golden brown. A toothpick inserted should come out clean.
- Allow to cool for 10 minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg