Description
One Pot Spaghetti is a quick and hearty dish that combines tender pasta with a rich tomato sauce, garlic, and fresh basil—ideal for busy weeknights!
Ingredients
- Spaghetti (regular or whole wheat)
- Olive oil
- Garlic
- Canned diced tomatoes (fire-roasted recommended)
- Vegetable broth
- Fresh basil
- Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
- Add canned diced tomatoes with juices and vegetable broth; stir well.
- Incorporate spaghetti along with salt, pepper, and basil leaves; stir occasionally.
- Cover and simmer for 10-12 minutes until pasta is tender, stirring occasionally to prevent sticking.
- Remove from heat and top with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg