Description
Pepperoni mini pizzas are the ultimate crowd-pleaser, combining crispy crusts with gooey mozzarella and savory pepperoni in a delightful bite-sized form. Perfect for game nights, parties, or cozy evenings at home, this easy-to-make recipe promises satisfaction with every delicious bite. You only need a few simple ingredients, and customization options are endless—add your favorite veggies or alternative cheeses to cater to every palate. With their warm, cheesy goodness and irresistible flavor, these mini pizzas will quickly become a staple in your snack repertoire. Get ready to impress friends and family alike with this quick and satisfying dish that is sure to be a hit!
Ingredients
- Pita bread or English muffins
- Pizza sauce
- Shredded mozzarella cheese
- Sliced pepperoni
- Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange pita bread or halved English muffins on a lined baking sheet.
- Spread an even layer of pizza sauce over each base.
- Generously sprinkle shredded mozzarella cheese on top.
- Evenly distribute pepperoni slices across each mini pizza.
- Bake for 10-12 minutes until the cheese is melted and golden brown.
Notes
- Experiment with different bases like cauliflower crusts for a healthier option.
- Feel free to add toppings such as bell peppers, olives, or onions for added flavor.
- These mini pizzas can be prepared ahead of time and stored in the refrigerator for baking later.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza (75g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg