Description
Delve into a delightful morning with this Potato Egg Scramble! Picture this: the sun shines through your window while the aroma of golden potatoes sizzles in the pan.
Ingredients
Scale
- 2 medium Yukon Gold potatoes
- 4 large fresh eggs
- 1 small sweet onion
- 1 cup bell peppers (mixed colors)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh herbs (parsley or chives) for garnish
Instructions
- Prepare your ingredients by washing and peeling the potatoes, then chopping them into small cubes. Dice the onions and bell peppers finely.
- Sauté the potatoes in olive oil over medium heat until golden brown and fork-tender, about 10-12 minutes.
- Add diced onions and bell peppers; sauté for about 5 minutes until onions are translucent.
- Whisk together fresh eggs with salt and pepper until well combined.
- Pour whisked eggs into the skillet over the potato mixture, stirring gently until softly set but still creamy, about 3-4 minutes.
- Sprinkle chopped fresh herbs over your Potato Egg Scramble just before serving and enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 210mg