This dish is a flavor explosion wrapped in a crispy toast. Picture this: fresh tomatoes bursting with juice, creamy ricotta draping like a soft cloud over crunchy bread, all kissed by golden olive oil and sprinkled with sesame seeds. It’s not just food; it’s an experience that dances on your taste buds!
Now imagine hosting a brunch where your friends gasp as they bite into this masterpiece. “Did you really make this?” they’ll ask, while you’re secretly thinking about how little effort it took! Whether you’re hosting a fancy gathering or just indulging solo on a lazy Sunday morning, this Ricotta & Tomato Toast will have everyone singing its praises.
Why You'll Love This Recipe
- This delightful Ricotta & Tomato Toast is simple to prepare and perfect for any occasion
- The rich flavors combine beautifully to create an eye-catching dish
- Versatile enough for breakfast or appetizers, it’s sure to impress family and friends alike
I remember the first time I served this at a friend’s brunch; their eyes widened in amazement as they devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Bread: Choose a hearty sourdough or rustic loaf for that satisfying crunch.
- Ricotta Cheese: Opt for creamy ricotta; it makes all the difference in texture.
- Cherry Tomatoes: Sweet cherry tomatoes burst with flavor and color; choose vibrant red ones.
- Sesame Seeds: Lightly toasted sesame seeds add nutty depth; don’t skip them!
- Extra Virgin Olive Oil: Use high-quality olive oil; it elevates the entire dish.
- Fresh Basil (optional): Aromatic basil adds freshness; chop it up for garnish if you like.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Bread: Start by preheating your oven to 400°F (200°C). Slice your chosen bread into thick pieces—around one inch works best for that perfect crunch.
Toast It Up: Place the sliced bread on a baking sheet and drizzle some olive oil over each piece. Bake them until golden brown and crisp, about 10 minutes—your kitchen will smell heavenly!
Create Your Topping: While the bread toasts, grab a bowl and mix ricotta cheese with a pinch of salt and pepper. Feel free to add some lemon zest for extra zing—trust me on this one!
Tomato Magic: Slice your cherry tomatoes in half and arrange them artfully over the toasted bread. Drizzle with more olive oil and sprinkle those precious sesame seeds on top.
The Finishing Touches: Finally, dollop the whipped ricotta onto each slice of toast like you’re creating tiny edible clouds. Garnish with fresh basil if desired—the aroma will make you swoon.
With these steps complete, serve immediately while the toast remains warm and crispy for maximum enjoyment.
This Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is not just food; it’s a celebration of flavors that can elevate even the simplest gatherings into something extraordinary! Enjoy every crunchy bite!
You Must Know
- Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a delightful dish
- The combination of creamy ricotta, juicy tomatoes, and nutty sesame seeds creates a harmony of flavors
- Don’t forget to drizzle quality olive oil for that extra touch of richness
Perfecting the Cooking Process
Start by toasting the bread until golden, then layer with ricotta, followed by sliced tomatoes. Finish with sesame seeds and olive oil for an irresistible crunch.
Add Your Touch
Feel free to swap tomatoes for roasted peppers or add fresh basil for a burst of flavor. Customize with your favorite herbs or spices for a personal twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. To enjoy later, reheat the toast slightly in the oven to retain crunchiness.
Chef's Helpful Tips
- Use fresh ingredients for maximum flavor impact; this dish shines with quality tomatoes and ricotta
- Toast your bread just right—too light won’t hold toppings, and too dark risks burning
- Experiment with different oils; a chili-infused olive oil adds fun heat!
The first time I made Ricotta & Tomato Toast was during a sunny brunch with friends, and they couldn’t stop raving about it. Their smiles were as bright as the flavors on their plates!
FAQ
Can I use other types of cheese?
Absolutely! Cream cheese or goat cheese work well if you prefer a different flavor profile.
How can I make this dish vegan?
Replace ricotta with cashew cream or tofu blended with nutritional yeast for a delicious vegan option.
What type of bread is best for this toast?
Sourdough or whole grain bread adds texture and flavor while holding up beautifully against toppings.
Ricotta & Tomato Toast with Sesame Seeds & Olive Oil
- Total Time: 20 minutes
- Yield: Serves 4 (4 toast slices)
Description
Brighten your brunch with this easy Ricotta & Tomato Toast, featuring creamy ricotta, sweet cherry tomatoes, and a sprinkle of sesame seeds for added crunch.
Ingredients
- Fresh sourdough or rustic bread
- Creamy ricotta cheese
- Sweet cherry tomatoes
- Lightly toasted sesame seeds
- Extra virgin olive oil
- Fresh basil (optional)
Instructions
- Preheat the oven to 400°F (200°C). Slice the bread into thick pieces (about one inch).
- Place the sliced bread on a baking sheet, drizzle with olive oil, and bake for 10 minutes or until golden brown and crispy.
- In a bowl, mix ricotta cheese with a pinch of salt and pepper. Optionally add lemon zest for extra flavor.
- Halve the cherry tomatoes and arrange them on the toasted bread. Drizzle with more olive oil and sprinkle sesame seeds on top.
- Generously dollop the ricotta mixture onto each slice and garnish with fresh basil if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast slice (75g)
- Calories: 190
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
