Description
Savor the vibrant flavors of spring with this easy and delicious Spring Vegetable Quiche, perfect for brunch or a light dinner.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup chopped asparagus (trimmed)
- 1 cup diced bell peppers (mixed colors)
- 2 cups fresh spinach
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie plate.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
- Sauté asparagus and bell peppers in a frying pan over medium heat for about 5 minutes until slightly tender. Add spinach and cook until wilted.
- Pour half of the egg mixture into the crust. Layer in sautéed vegetables and cheese, then pour remaining egg mixture on top.
- Bake for 35-40 minutes or until golden brown and set in the center.
- Allow to cool slightly before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg