Description
Easy St. Patrick’s Day Cookies are a delightful blend of festive flavors and vibrant colors, perfect for celebrating with family and friends this March 17th.
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Large eggs
- Baking powder
- Vanilla extract
- Green food coloring
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing in vanilla extract until well combined.
- Gradually mix in the dry ingredients (flour and baking powder) until just combined.
- Stir in green food coloring until you reach your desired shade of green.
- Use a tablespoon or cookie scoop to drop dough onto a lined baking sheet.
- Bake for 10-12 minutes until edges are slightly golden. Allow to cool before decorating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg