Description
Stovetop meatloaf is your new kitchen superhero! Imagine the savory smell of seasoned ground beef dancing in the air, making your family think you’ve channeled your inner chef. This dish is like a cozy blanket for the soul—comforting, hearty, and ready to make any weeknight dinner feel like a feast.
Ingredients
- Ground beef
- Breadcrumbs
- Eggs
- Onion
- Ketchup
- Worcestershire sauce
- Garlic powder
- Salt and pepper
Instructions
- Finely dice the onion and measure all ingredients.
- Sauté the chopped onion in a skillet over medium heat until translucent, about 5 minutes.
- In a large bowl, combine ground beef, sautéed onion, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper; mix gently until combined.
- Shape the mixture into a loaf on a plate or baking sheet.
- Heat olive oil in the skillet and cook the formed loaf for 6-8 minutes on each side until browned.
- Brush ketchup on top during the last few minutes of cooking for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg