Description
Taco meat is a flavorful, versatile dish that brings people together for memorable meals. This easy-to-make recipe features juicy ground beef seasoned with a perfect blend of spices, creating a mouthwatering filling ideal for tacos, burritos, or even salads. In just under 30 minutes, you can whip up this crowd-pleaser that will satisfy both adults and kids alike. Whether you’re hosting a casual family dinner or a festive gathering, this taco meat is the ultimate solution for quick yet delicious dining. Get ready to elevate your taco night with an experience that tantalizes taste buds and warms hearts.
Ingredients
Scale
- 1 pound lean ground beef (80/20)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 teaspoons cumin powder
- 2 teaspoons chili powder
- Salt and pepper, to taste
Instructions
- Preheat a large skillet over medium heat.
- Sauté chopped onions until translucent (about 3-4 minutes).
- Add minced garlic and cook for another minute.
- Increase the heat slightly and add ground beef; cook until browned (5-7 minutes), breaking apart with a spatula.
- Season with cumin powder, chili powder, salt, and pepper; stir well.
- Reduce heat to low and simmer for about five minutes to meld flavors.
Notes
- For added nutrition, consider mixing in diced bell peppers or zucchini during cooking. Store any leftovers in an airtight container in the fridge for up to three days or freeze for future meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg